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BK's DC Fundraiser!

Posted by Trish Morris | Posted on 1:35 PM

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 Starting November 15th,  students from Belmond-Klemme School will be Fundraising with Tupperware!


Each student will have their own fundraising catalog and order forms AND will have their own online site that people can order from - with some more items not found in the regular fundraising catalog.

Below is a link to the fundraising catalog and website with information and pictures is available for purchase in the fundraising catalog. 

 



Tupperware Stack Cooker Pineapple Upside Down Cake

Posted by Trish Morris | Posted on 7:24 PM

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In just 20 minutes I had this . . . 





New Colors, New Recipes, Awesome Deals!
Not just for CAKE, but also for Whole Meals! 




Americans Throw Away 40% of Their Food - Truth or Lie?

Posted by Trish Morris | Posted on 8:38 PM

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TRUTH!


I was driving to work the other morning, and as I often do, I listen to KLSS radio station (106.1).  Harry O'Neil is the morning DJ, and he quite often has a few interesting facts he passes on to his morning listeners.  That particular morning, I caught something that peaked my interest.  He indicated that the Washington Post had an article about Americans wasteful natures and that this 'side of the pond' throws away approximately 40% of their food.



I was still curious after I got off work and arrived at home, so I checked that out on the net.  I found quite a few articles (one here),  and a portion of that article from the Washington Post caught my eye and I have included 2 parts below.


Americans throw away up to 40 percent of their food every year, cramming landfills with at least $165 billion worth of produce and meats at a time when hundreds of millions of people suffer from chronic hunger globally, according to an analysis released Tuesday by the Natural Resources Defense Council.

And another -

On this side of the Atlantic, U.S. regulators could clear up confusion over date labeling, Gunders said. The “use by” and “sell by” dates are not federally regulated in this country, except for poultry and infant formula, and they often reflect when the product passes its peak quality rather than the product’s safety, she said.

As a result, consumers end up tossing food that’s safe to eat.
And they’re not proud of it, according to a survey released this month by Shelton Group, an advertising agency. Of the 1,000 people polled by the group, 39 percent rated wasting food as their top “green guilt” — the highest ranking, well ahead of leaving the lights on when they leave the room (27 percent) or not recycling (21 percent.)

Suzanne Shelton, the group’s founder, said people have the best of intentions when they fill their grocery baskets with meats and fresh produce. But life gets in the way. “We get swamped at work, or have to get our kids to various activities and we find ourselves picking up a pizza on the way home,” Shelton said in a statement. “By the end of the week, we’re throwing out the spoiled food from our refrigerators.”


Now, why do you think this information got my attention?  With food prices going up, more American's headed to the 'obese' designation, and people's mindset that they cannot afford to eat healthy (fresh fruits & veggies, lean meats, whole grains) the mere fact that we throw so much away because the food is spoiled before we can eat it?!!!

Solution!!!


Umm... what are these?  TUPPERWARE FRIDGESMARTS!

Seriously.

You think you cannot afford to eat healthy fruits and veggies?  Because they are so very expensive?  You have a busy lifestyle and end up eating takeout while your good intent of leading a healthier lifestyle is sitting in the fridge spoiling away?

What if I told you that the pint of strawberries you bought last week would still be good after an additional WEEK or TWO WEEKS stored in your fridge?

How about that lettuce you bought with the intention of tearing it apart, adding carrots, cukes, and other stuff to it so you can create your 'grab and go' salad lunch?  Don't much like that slimy, brown, smelly something that USED to be edible salad greens?


Tupperware’s unique ACE (Atmosphere Controlled Environment) venting system allows just the right amount of air into the container by means of two vents on the end of the box. Flip open one or both vents, depending on what’s inside--a handy guide gives venting recommendations. For instance, broccoli likes a lot of air, zucchini very little. Raised ridges on the bottom of the container allow condensation to drain away from produce, maintaining freshness. Decorated with a wavy line pattern, the textured lid reduces sliding when another container is stacked on top. The container and lid are dishwasher-safe but should not be used in a microwave. Tupperware products, carries a lifetime warranty against chipping, cracking, breaking, and peeling.

Below is a video showing side-by-side comparisons after a 2 week period of storage!



Give me a call to find out more about Tupperware's FridgeSmarts!

Or, check out my Tupperware site

I HEART my Tupperware Breakfast Maker!

Posted by Trish Morris | Posted on 7:35 PM

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Breakfast Maker Recipes


Cinnamon Raisin French Toast in Breakfast Maker
Ingredients:
2 slices of cinnamon raisin bread (best if bread is not soft - toast it)
2 eggs (or egg substitute)
1/4 to 1/3 cup milk
1 tsp Cinnamon Vanilla Seasoning Or Cinnamon & vanilla creamer mix
Cut bread into strips or cubes and place in Breakfast Maker. Mix
eggs, milk and seasoning in Smooth Chopper, pour over bread and toss with fork to coat bread. If bread is not soft, soak for 2-3 minutes. If bread is soft, cook immediately for 2-4 minutes at 60% power. Garnish with berries.

Breakfast Egg Muffin
2 Eggs
2 English Muffins
2 slices of cheese
2 slices of cooked ham
In the Microwave Breakfast Maker, place
the bottom half of two English muffins.
Crack an egg over each muffin bottom
and pierce yolk with a fork. Add a slice
of cheese on top of each (and a slice of cooked ham if desired). Top with
the other half of the English muffins. Cover
Microwave on high for 1 1/2 - 3 minutes.


Breakfast Made Easy
1/4-1/3 cup “Simply Hashbrowns” potatoes
2 eggs, whisked with a splash of water
Chopped bell peppers
Finely chopped onions
Bacon Bits
Shredded Cheese
Using a Tupperware Chop'n Prep chop onions until fine and peppers somewhat coarse.
Spread the hashbrowns in the bottom of the Tupperware Breakfast Maker until just covering the bottom.
Pour eggs over the hashbrowns.
Sprinkle onion, peppers, and bacon bits over all.
Microwave on high about 2 to 2-1/2 minutes, checking every minute or so. Move egg that hasn‟t cooked in the center to the outside.
When done, sprinkle with cheese and let set until cheese melts. (Or you can microwave it a few more seconds if needed, to melt cheese.


Southwest Chipotle Omelet for One
3 large eggs
2 tablespoons water
3/4 tsp southwest chipotle seasoning
2 Tbsp poblano chili,(seeded & chopped)
2 Tbsp tomato, chopped
1 Tbsp onion, chopped
2 tbsp diced ham
1/4 cup shredded pepper jack cheese
in the Whip N Prep Chef, combine the eggs, water, and seasoning blend. Blend well and pour contents into the Tupperware breakfast maker. Stir in the remaining ingredients, cover, and microwave on high power for 2 1/2 minutes. top with salsa or sour cream if desired.

Cinnamon Vanilla French Toast for One
2 slices cinnamon raisin bread
2 large eggs
1/4 cup 2% low fat milk
1/4 tsp cinnamon vanilla seasoning blend (cinnamon & vanilla creamer Powder can be used.)
Cut bread into 4 pieces and each piece into 4 pieces for form cubes. Place bread cubes in base of Tupperware breakfast maker. Place eggs, milk, and cinnamon vanilla in the whip n prep chef. Combine well and pour contents over bread cubes. Let rest 5 minutes to allow bread to soak up egg mixture. Microwave on high power 2 minutes or until there is no uncooked egg. Serve with maple syrup or desired toppings.

Frittata
3 large eggs
2 tbsp water
1/4 tsp kosher salt
1/8 tsp freshly ground black pepper
1/2 cup frozen cubed hash brown, thawed
2 tbsp red bell pepper, chopped
1 green onion, white and green parts both chopped
1/4 cup shredded sharp cheddar cheese
in the whip n prep chef, combine the eggs, water, salt and pepper. blend well and pour contents into the Tupperware breakfast maker. stir in the remaining ingredients, cover, and microwave on high power for 2 1/2 minutes.

Let's Talk About the Tupperware Stack Cooker

Posted by Trish Morris | Posted on 2:25 PM

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The Tupperware Stack Cooker is ON SALE for ONLY $65 for the FULL set!

The stack cooker is much more than a 'cake maker'.   Although the recipes below are very tempting 'eh?

I have come home from work and had forgotten to take meat out of the freezer, or just plain didn't plan what we would be having for dinner (or supper, depending on your part of the country).    My Tupperware Stack Cooker has saved my behind many times!   

Below there are over 30 Recipes to bake a cake in your Microwave with the Stack Cooker.   I will be adding, in another post, more recipes for lunch & dinner to try.   And to think, within 30 minutes or less, you can have a full meal on the table!


Want to have a dessert in 15 minutes or less? Don't want to heat up your kitchen during the 100 + degree temps we have been having lately?

Check out the recipes below!



My favorite?


Why, it is Death by Chocolate!  And Pineapple Upside Down Cake, Reeses Cake, Snicker's Cake... well, you get the idea.

And, the Stack Cooker doesn't JUST make cake!

How about BLUEBERRY FRENCH TOAST CASSEROLE?




Blueberry French Toast Cassarole
Ingredients
8 slices of white bread
3 large eggs
1½ cups whole milk
¼ cup maple syrup
1 tbsp. Simple Indulgence™ Cinnamon-Vanilla Seasoning Blend
pinch of kosher salt
½ cup of blueberries
Cooking Instructions
Slice bread diagonally into large triangles. Set aside.
Crack eggs into the TupperWave® Stack Cooker 3-Qt./3 L Casserole.
Add milk, syrup, Cinnamon-Vanilla Seasoning Blend, and salt.
Whisk together until combined.
Fold in the blueberries.
Add the slices of bread and press the bread down into the liquid with your fingers. Make sure all of the bread
has been submerged in the custard before proceeding.
Place cover over Casserole and microwave at 50 percent power for 12 minutes, or until the casserole has risen. Let rest for five minutes.
Serve with additional maple syrup and sprinkled with powdered sugar.

Death By Chocolate I
1 Chocolate Cake Mix
2-12 oz containers of Cool Whip
2 large Instant Chocolate Puddings
4 Heath Bars

Directions:
Mix cake in the Mix n stor pitcher plus using directions on package. Pour into the 3 qt Tupperware casserole with
the cone in. Microwave cake for 10 minutes on high, turn after 5 min.(oven wattage varies so experiment with time)
Let cake cool 10 min before turning out. Mix pudding in the mix n stor pitcher plus, using directions on package.
Layer in Thatsa Bowl: ½ of cake crumbled, 1 box of pudding, 1 container of Cool Whip, 2 Heath Bars, chopped.
Repeat layers. Seal Bowl and refrigerate. Use ice cream scoop to scoop out of Thatsa Bowl to serve. Great with Ice Cream


Death By Chocolate II
1 Chocolate Cake Mix
1 Chocolate Pudding Mix
1 Cup Chopped Walnuts (optional)
1 Cup Milk
2 Eggs
1 Bag Chocolate Chips

Directions:
Mix all ingredients together except the chips in the Mix 'N Store. Place the chocolate chips in the bottom of the 3 quart TUPPERWAVE casserole dish with the cone. Pour the cake mixture on top of the chips, microwave on high for 13 minutes. Rotate one time if not using a carousel.

Pineapple Angel Delight

1 Angel Food Cake Mix (one-step)
1 Medium Can Crushed Pineapple

Directions:
Combine cake mix (dry) and crushed pineapple. Pour into TUPPERWAVE 3 Qt. with cone. Cook on high for 10 minutes. Let stand for 5 minutes. Invert onto serving dish and let cool before serving.


So Simple Chocolate Cake
1 Chocolate Cake Mix
3 Eggs
1 can cherry pie filling

Mix ingredients in Mix-N-Store plus pitcher then pour into 3qt. Tupperwave dish with cone in place. Let stand for 0 minutes. Microwave 12 minutes on high, turning 1/4 turn every 4 minutes.

Frosting
1 cup chocolate chips 1 cup sour cream
Melt chocolate chips in 3/4qt. Tupperwave cover, then stir in sour cream. Drizzle over cake.


Easy Cake
1 Pkg. Cake Mix - Any Flavor
1 Can Pie Filling - Any Flavor
3 Eggs

Mix dry cake mix, pie filling and 3 eggs. Pour into 3 Qt. TUPPERWAVE with cone. Microwave on 80% power for 18 minutes. Cool and invert onto cake taker/dish.


German Chocolate Cake

1 German Chocolate Cake Mix (made as directed)
1 Can Coconut Pecan Icing

Spread icing in the bottom, sides and up the cone of the 3 Qt. TUPPERWAVE casserole. Pour prepared cake mix from the Mix 'N Store on top of the icing. Microwave on high for 11 minutes. Let stand a few minutes and invert onto cake taker.


Easy Layer Cake
Cake Mix of Choice
Frosting of Choice

Mix cake mix according to package directions. Pour half of the batter into the 3 Qt. TUPPERWAVE Casserole and the other half in the 1-3/4 Qt. TUPPERWAVE Casserole. Microwave one at a time 4-5 minutes on high power.

Layers are ready to frost...can use Gourmet Decorator with the cakes inverted onto the cake taker using the Eggceptional Server as a pedestal base.


Turtle Cake
1 Pkg. Chocolate Cake Mix
1 Cup Sour Cream
1 Cup Water
3 Whole Eggs
1 Cup Chopped Pecans
1 Jar Caramel Ice Cream Topping

Place pecans around the cone in the TUPPERWAVE 3 Qt. casserole. Mix together the cake mix, sour cream, water and eggs. Pour cake mixture on top of pecans. Then top the cake mixture with 2/3 cup of caramel topping. Do not let the caramel touch the sides. Microwave on medium for 9 minutes.
Microwave on high for 8 minutes.


Pineapple Upside Down Cake
½ Cup Butter
½ Cup Brown Sugar
1 Large Can Crushed or Sliced Pineapple
1 Box Yellow Cake Mix
2 Eggs

Melt butter in 3 Qt. TUPPERWAVE Casserole. Put in cone and spread brown sugar around the cone. Drain pineapple and save the juice. Place the pineapple in casserole around cone. Mix together cake mix, pineapple juice and eggs. Pour over brown sugar/pineapple mixture. Microwave for 9 minutes on high. Cool and invert.



Easy Dessert Recipe (in the 1 3/4 qt. casserole)
Place in casserole in the following order:
1 16 oz. can crushed pineapple
1 ½ C. mini marshmallows
½ box yellow cake mix
¼ C. margarine or butter melted
½ C. shredded coconut
½ C. pecans

Microwave on high for about 12 min. Serve warm or cool; plain or with whipped topping.



Reese's Cake
1 box choc cake mix
16 oz sour cream
3 eggs

Mix all together, very sticky but it works. Take mini-reeses peanut butter cups and cut into ½'s. Put ½ batter in 3 qt w/cone. Put as many Reese 1/2 's as you can around cone but don't touch the cone or the sides. Put rest of cake mix. Let set 5 minutes. Microwave on high for 12 minutes. Let set a bit before you invert it. ENJOY!!



Snicker Cake
28 caramels
1(15oz) can sweetened condensed milk
2 Table. Butter
1 (18oz) pkg chocolate cake mix
1 c. water
3 eggs
1 c. pecans, finely chopped

Combine caramels, milk, and 1 table. Butter in 1 3/4 casserole. Microwave for 4 minutes at 100% power, stirring once. Combine in the MIX N STORE the cake mix, water, eggs, and remaining 1 Table butter. Beat well. With cone in place spread half the batter in the 3 qt. Casserole. Top with caramel mixture and sprinkle with pecans. Spread remaining batter then microwave 8-10 minutes at 100% power. Rotate half way through. Cool 10-12 min.  Turn out onto the CAKE TAKER.



Strawberry Delight Cake
1 Box strawberry cake mix
3 eggs slightly beaten
1 can strawberry pie filling

Mix together just until cake mix is all moistened evenly. Pour batter into pan and let set 5 minutes. Place in microwave on high for 12 minutes (works best on a turntable, or turn ¼ turn every 3 minutes). Remove from pan after cooling for 5 minutes. (Try this with Cherry cake mix and cherry pie filling…pineapple cake mix and pineapple pie filling…spice cake mix and apple pie filling…banana cake mix and 2 cups mashed rip bananas (add nuts if desired.)



Monkey Bread
3 Cans 10-count Biscuits
1 Cup Sugar
1 Cup Light Brown Sugar
1 Tsp. Cinnamon
1 Stick Margarine
½ - 1 Cup Chopped Nuts (optional)

Cut biscuits into quarters & place in Thatsa Bowl. Mix 1 cup sugar, ½ cup brown sugar, cinnamon and nuts. Pour over biscuits. Seal bowl and shake until well coated. Place cone in 3 qt. TUPPERWAVE casserole and place biscuits around cone. Melt margarine and ½ cup brown sugar. Mix well and pour over biscuits. Cover and microwave on high 7-10 minutes. Let stand 5 minutes. Invert on tray & serve, pulling apart in sections.



Pumpkin Bread Cake
1 - 16 oz can solid pack pumpkin
1 small can evaporated milk (5 oz)
3 eggs ¼ tsp ground cloves
½ cup sugar
½ tsp ground ginger
1 tsp ground cinnamon
½ to 1 cup chopped nuts

LIGHTLY HAND MIX ONLY JUST UNTIL MOIST! (DO NOT USE MIXER OR BEAT BY HAND) Spoon evenly in 3 qt Tupperwave with cone insert. Be sure all air bubbles are popped. Microwave on high for 14 minutes (rotate ¼ turn every 3 ½ minutes) Bread is done when sides pull away from pan and top is mostly dry. Twist cone to loosen before inverting onto servicing dish. Remove from pan in 5 minutes.



Graham Streusel Coffee Cake
Topping
1 cup graham cracker crumbs
1/3 cup packed brown sugar
1 teaspoon cinnamon
1 pkg(9oz) (1 layer size like Jiffy) yellow cake mix prepared according to box directions
1/3 cup butter
1/3 cup chopped nuts(optional)

Glaze
1 cup powdered sugar
1-2 Tbsp. milk

Combine graham cracker crumbs, butter, sugar, nuts and cinnamon in small round 2 ½ cup Rock ‘N Serve; heat on medium for 1-2 minutes in microwave. Stir to blend. Spread half of this topping mixture on bottom of 3 qt. Tupperwave casserole with cone. Prepare cake mix according to directions. Pour half of cake batter on top of topping mixture. Pour remaining topping mixture on top of cake batter. Pour remaining cake batter on top of topping mixture.

Cook on medium (50%) for 6 minutes. Cook on high for an additional 3-5 minutes. Cool for 5 minutes and invert on serving platter. Combine powdered sugar and milk to make glaze and drizzle over coffee cake. Enjoy!


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Cherry Chocolate Cake *
Chocolate Cake Mix
1 Can cherry pie filling
3 eggs

Top with fudge frosting, whipped topping, grated chocolate, or more cherry pie filling.


Luscious Lemon *
Lemon or White Cake mix
1 can Lemon pie filling
3 eggs

Top with a lemon glaze and whipped topping


Pumpkin Carmel *
Spice Cake mix
1 can solid pumpkin
3 eggs
½ tsp. Cinnamon, optional

Drizzle with carmel ice cream topping and top with whipped topping! A sprinkle of
cinnamon sugar is nice too.


Raging Red Rasberry *
White or chocolate cake mix
1 can raspberry pie filling
3 eggs

topped with whipped topping and grated chocolate (white or reg.) and nuts


Apple Cinnamon Spice *
Spice Cake Mix
1 can apple pie filling
3 eggs

drizzle with carmel. Top with ice cream or whipped topping.


Banana Banana *
Banana Cake Mix
3 eggs
1 Can banana cream pie filling or
14oz. mashed bananas

Glaze with powdered sugar glaze and chopped walnuts


Carmel Apple *
Carmel or butter peacan cake mix
1 can apple pie filling
3 eggs

top with cinnamon ice cream


Fantastic, Quick Chocolate Cake * -
(4 ingredients)
Chocolate cake mix
16 oz sour cream
3 eggs

½ cup chocolate chips Sprinkle with powdered sugar
(For a really fancy final touch, fill center with strawberries!)


*With the above recipes - follow these instructions.
Mix eggs and pie filling in Tupperware bowl. Add cake mix and blend well. Pour batter into 3 qt. Tupperwave with cone and microwave on high for 8-13 minutes (depending on the watts in your mw - if you have a higher wattage you will cook it for less time, ie: 1000 or more watts = 8 minutes cooking time). Let cake cool and invert onto a plate or tray or cake taker, and top with icing or whatever recipe calls for.


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Cherry or Blueberry Upside Down Cake
1 Box White Cake Mix
1 Cup Water
3 Tbsp. Margarine
1 Can Cherry or Blueberry Pie Filling
3 Eggs
¼ Cup Oil
1 Cup Packed Brown Sugar

Melt margarine at 30% power for approximately 2 minutes in bottom of 3QT. TupperWave casserole dish with cone inserted. Mix brown sugar into melted margarine. Spread ½ can of pie filling over brown sugar mixture. Combine cake mix, eggs, water and oil. Pour ½ of the batter over the pie filling mixture. Bake 7 minutes on 100% power. Rotate twice if there is no turntable. Spread the other ½ of the pie filling over the baked cake. Pour remainder of the batter over the pie filling. Cook an additional 7 minutes at 100% power, rotating as necessary. Let stand about 4 minutes and check for doneness. If necessary, place cake back in microwave for 30 seconds intervals until done. Cool cake 5 minutes before inverting on cake
plate.


Microwave Chocolate Turtle Cheese Cake - Yields 12 Servings
4 Tbsp Margarine
1 tsp Vanilla
16 oz Cream cheese
14 oz Caramel candies (36 Brachs)
2 Tbsp Milk ½ cup Evaporated milk
½ cup Sugar 12 Pecan halves
1 c Pecan pieces
1 ¼ c Graham cracker crumbs
2 Eggs
1 cup Chocolate chips, divided

Put margarine in the 3 qt. casserole dish. Microwave on HIGH 40 seconds, until melted. Stir in crumbs and pat on bottom of pan. Put caramels in the 1 ½ qt. casserole with evaporated milk. Microwave on HIGH 2-3 minutes, until melted. Pour on crust and press pecan pieces into it. Refrigerate and clean your 1 ½ qt casserole out for use again.

Put cream cheese in the 1 ½ casserole dish with ½ cup chocolate chips. Microwave on 50%(Medium) for 3-3 1/2 minutes, until cheese is softened and chips are melted. Add sugar and vanilla; blend till thoroughly combined. Add egg and blend. Pour on top of caramel layer in cake pan. Rotating twice during baking, microwave on 70% (MDMHIGH) 10-11 minutes, until center still juggles slightly. Cool and refrigerate. Clean 1 ½ qt. casserole again.

Combine remaining chips and 2 tablespoons milk in the 1 ½ qt. casserole. Microwave on HIGH 1-2 minutes, until chips are melted. Stir until smooth and spread on top of cheesecake. Top with pecan halves. NOTE: Assembled cheesecake can be baked in a 350F pre-heated conventional oven for 40 minutes.


Apple Fudge Brownies
½ cup butter or margarine
1 cup brown sugar
2 eggs 1 tsp vanilla extract
1 cup all purpose flour
¼ tsp baking soda
2 squares (1 oz each) unsweetened chocolate
½ cup applesauce
½ tsp baking powder
1 cup chopped apple (small apple should do)

Set power select on High. In 3 qt Tupperwave casserole, heat butter and chocolate 1 - 2 minutes or until melted. Stir in sugar, applesauce, eggs and vanilla. Gradually add flour, baking powder and soda; stir in apple. Set power select at medium. Heat 10 to 12 minutes. Let stand, covered, 5 minutes, cool uncovered, 10 minutes. Store, covered, until ready to serve. Yield: 16 brownies.


Microwave Lemon Chiffon Pie Recipe - Yields 8 Servings
1 Envelope unflavored gelatin
½ tsp Salt
Water
1 - 6 oz Can frozen lemonade concentrate, undiluted
½ c Sugar
1 - 16 oz Can sliced peaches, undrained
1 cup Icy cold evaporated milk, -whipped
1 - 10" graham cracker crust

In a 1 ½ -quart Tupperwave casserole dish, mix gelatin, sugar and salt. Drain liquid from peaches into a glass measuring cup and add enough water to peach liquid to make ¾ cup. Add liquid mixture to gelatin mixture.

Heat gelatin mixture in microwave 3 minutes or until gelatin is dissolved. Stir every 45 seconds. Add undiluted lemonade concentrate to hot gelatin mixture. Chill in refrigerator until mixture mounds slightly when dropped from a spoon.

While lemonade mixture is chilling, whip chilled evaporated milk until stiff peaks from. Fold whipped evaporated milk into chilled gelatin mixture. Poor all into the crust and chill until ready to serve. Top with sliced peaches if desired.


Microwave Coffee Cake
1 ½ c. Bisquick
½ c. milk
2 Tbsp. cooking oil
¼ c. sugar
¼ c. chopped nuts
1 egg

Topping:
1/3 c. Bisquick
2 Tbsp. butter
1/3 c. brown sugar
1 tsp. cinnamon

In TW bowl, mix Bisquick and sugar. Add milk, egg and oil; beat by hand mixing well. In separate TW bowl, blend Bisquick, sugar, cinnamon and butter until crumbly. Sprinkle over coffee cake before you cook. Grease 3 qt casserole and cone. Cook on High for 5 to 7 minutes. Rotate every 1 minute and 35 seconds.

Frosting: Blend 3/4 cup powdered sugar and 1 tablespoon milk in Quick Shake; drizzle over coffee cake while still
warm.


ORANGE CRUMBLE CAKE
2 cups flour
1/2 cup margarine
2 teaspoons baking powder
1 cup orange juice
1 cup sugar
2 teaspoons cinnamon
2 eggs

Combine flour, sugar and margarine until mixture is like cornmeal. Combine 1 cup of crumb mixture with cinnamon; reserve for topping. Add baking powder to remaining mixture; blend well. Beat eggs with orange juice. Mix lightly into crumb mixture. Pour into lightly greased 1 ¾ Tupperwave casserole with cone. Sprinkle top with cinnamon crumbs. Bake in microwave, full power, for 4 minutes. Turn half way around. Bake another 4 minutes. Serve warm or cool.


Stack Cooker Strawberry Mousse
1 pint fresh strawberries, rinsed and hulled
2 Tbsp. milk
1 container (12 oz) extra-creamy-style frozen whipped topping, thawed
1 or 2 drops red food coloring, optional
Mint sprigs for garnish, optional
1 pkg. (6 oz.) white chocolate baking pieces

Reserve some small berries for garnish. Coarsely chop remaining berries and set aside. In a TupperWave 3-Qt. Casserole, place baking pieces and milk. Microwave on Medium-High (70% power) 1 ½ to 2 ½ minutes until beginning to melt. Using an E-Series Whisk, stir well to combine. Let cool slightly then add chopped strawberries and mix well. If desired, reserve about ½ cup whipped topping to use as garnish. Using a Double-Sided Spatula, fold remaining topping, and if desired, food coloring into strawberry mixture. Divide mixture evenly into Impressions Dessert Cups. Chill until ready to serve. To serve, if desired, garnish each with about 1 Tbsp. of the reserved whipped topping, a reserved berry and a mint sprig. Makes 4 servings. http://my2.tupperware.com/tup-html/T/trishmorris-welcome.html

Quick Chef Pro - Ice Cream Maker! :-)

Posted by Trish Morris | Posted on 4:03 PM

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These are a few of my favorite things...

Posted by Trish Morris | Posted on 7:08 PM

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Who da thunk it?   Moi is a Tupperware Consultant!  Moi? Yes! 

And, with the help of my Tupperware mentor Theresa - who is fast becoming someone I consider a friend, I have found this little beauty!




Love, love, love the Breakfast Maker!  Omelets in 2 - 3 minutes?   Whoo Hoo! 

Here are a couple more of my favs! 



Steaming is one of the healthiest ways to prepare food because it retains nutrients, fatty acids and vitamins while preserving color, texture and flavor. The SmartSteamer blocks microwaves from cooking foods. Instead, microwaves are directed to the Water Tray, causing the water to boil and the steam to rise for perfectly steamed foods. The two-tiered system lets you steam one or two foods at once.









They can be your favorites also.. give me a call or visit my Tupperware site  HERE

Have I told you lately that I love you Pinterest?

Posted by Trish Morris | Posted on 11:11 AM

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If I were to make every recipe I pin, I wouldn't leave the house...

Coconut Cream Pie  from the Dough Puncher Blog... awesome recipes located there!




But you know what really is 'pure mouth-joy'?! Coconut Cream Pie.

 


 
(what was left after 4 hours and 2 people. . . uh. . . DELICIOUS.)
This is a 3-step process. Not really extremely difficult, but not really super quick either. I listed a super short version of this recipe at the end, using store-bought components instead of homemade (not that I would recommend store-bought over homemade, but if you're in a
hurry. . . i guess. . .)

Coconut Cream Pie

For the Crust:1 1/2 cups flour
2/3 cups shortening
5-7 Tbs. cold water (or even . . coconut water. . oooh)

1) Cut shortening into flour, until shortening is in pea-sized pieces. Stir in water as needed, until just combined.
2) Roll out on a floured surface, and place in a 9-inch pie plate. Crimp edges. Bake at 350 for about 15 minutes, until lightly golden. Let cool.

For the Vanilla Coconut Pudding:
2 2/3 cups whole milk (1/2 evaporated milk and half water is a great substitute for whole milk!)
1 egg
1/2 cup sugar
1/4 cup cornstarch (don't do the flour substitute, just use cornstarch)
1/4 tsp salt
1 tsp vanilla
1 1/3 cups sweetened, flake coconut

1) In a medium saucepan, whisk together milk and egg well (so they are COMPLETELY) incorporated. Add the sugar, cornstarch, and salt. Cook over medium heat, whisking often, until thickened. Remove from heat and add vanilla. Stir in coconut. Pour into cooled crust. Place in refrigerator for a few hours, or until chilled.

For the Whipped Cream and Topping:
1 cup heavy whipping cream
2 T. granulated sugar
1/2 tsp. vanilla
1 cup coconut

1) Combine cream, sugar, and vanilla. Whip until light and fluffy. Spread on top of chilled pie.
2) Spread coconut on a pan. In a 350 oven, toast for about 2-4 minutes, until lightly golden. Sprinkle evenly on top of the pie.


To Make This Super Fast:
1) Store-bought refrigerated Pie Crust dough, fitted into a 9-inch pie plate. Bake at 350 for 15 minutes.
2) Prepare a box of vanilla pudding mix, stir in 1 cup coconut (or more to taste), pour into cooled pie crust. Put in the fridge until chilled.
3) Spread an 8 0z container of Cool Whip on the top.
4) Toast 1 cup coconut in a 350 degree oven for 2-4 minutes, until lightly golden. Sprinkle evenly over pie.

Ivory Soap, Microwave Oven & Grandkids

Posted by Trish Morris | Posted on 7:07 PM

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We love it when the grandkids come over to our house.. we love it when they spend the night because we have a lot of fun with them.







I had seen something really cool on the blog "Making Memories with Your Kids" and I couldn't wait to try it with these cute faces.

First, we got out one bar of Ivory Soap and asked Grandpa to cut it into quarters.


Amaya, being the oldest, went first.


She put the soap in the microwave on a small paper plate, put the time on for 3 minutes (within 30 seconds it was pretty much done).



It started to puff up within the 30 seconds... fascinating to watch.






Making memories...

What's Your Pinterest?

Posted by Trish Morris | Posted on 12:20 PM

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OK... I am going to admit it. I am in love with Pinterest. There, I said it. For all to see. 

So, what is it?


Pinterest is your virtual 'pin' board.  You see something you like on the internet?  Bookmark it?  HA!  Pin It!

You don't have to create an account - you can't unless someone invites you.  Membership only to pin, but you can window shop and see what other people from around the world have pinned.  

The following is from www.ladyandablog.com - she explains what Pinterest is pretty well.

Let’s start at the beginning: What is going on when I click on Pinterest’s home page?

 

Pinterest is basically a website for people to “pin” their interests on a virtual board. When you click on Pinterest.com, you are taken to a view of ALL pins that the staff thinks are worthy to view. I thought at first that the main page will literally show every pin from every user. However, as I started to actually use the site, I noticed this is not the case.

I actually love the home page because it gives me access to people I don’t actually know. There’s a really great chance that I am going to come across something fabulous and fresh every time I go there… which is often!

What can I do  on Pinterest?


You can observe or you can participate: Maybe you just like looking at pretty pictures. Perhaps you are in need of some inspiration? Pinterest can even help you with your dinner plans! It is everything to everyone!!

Let me explain. I am a what I would refer to as a 'foodie'. When I first got my account, I started a "Recipe" board and started to “pin” pictures I liked from other websites that relate to this topic. I am OBSESSED.  It’s a great way for me to store everything I need and reference it later.  Pinterest allows me to keep it all in one place. Magic I tell you. Magic.



She goes on to write ...

Here’s the best part – or one of the best parts. Let’s say I’m on the homepage of Pinterest, and I come across a picture I like. I can A) “Like” the picture. This basically means I’m giving a nod to the person who pinned it. My name gets attached to the bottom of the page showing that I liked the image. But NOTHING gets placed on my actually boards for future reference. I tend to “like” a lot of images because Pinterest is very much a community. It’s a virtual high five… if high fives were still cool.

If you REALLY LOVE what you are seeing, you could B) “Repin” the picture to one of your boards.

You can have a billion boards. I started out with maybe 5 or so, but now I’m spanning out to include everything I adore – trees, beaches, cute puppies – you name it!

If you repin a picture, it is forever logged on one of your boards and all your friends will see that pic. It’s an amazing way to express your likes and interests with your friends and followers.

Feel like leaving a comment? Then C is your choice. You can respond to a pinner and let them know your thoughts on their image. Again – community feel. Truth be told, I rarely comment…

Store Coupon & Price Matching Policy Links

Posted by Trish Morris | Posted in , , , , | Posted on 2:45 PM

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Below is a list with links to store coupon policies and price matching policies.  It is a good thing to have these printed and stored in your binder or file that you take in the store with you just in case there are questions as to how a certain coupon can be used legitimately.   It is also a good thing to familiarize yourself with the store coupon policies prior to going into the store so you know what stores will accept and what they will not.  Some stores have been cutting down on the acceptance of IP (Internet Printable) coupons due to widespread fraud.


Walmart Coupon Policy
Walmart Price Match Policy

Target Coupon Policy
Target Price Matching Policy

Walgreen’s Coupon Policy
Fareway Coupon Policy
Hy-Vee Coupon Policy
Dollar General Coupon Policy
Family Dollar Coupon Policy 
Menards Coupon Policy